Wilbur

Prepped a whole suckling pig last week. Took off the trotters, spread it on the baking rack, scared the hell out of the waitress. Asked her to come into the kitchen for a sec, facing the baby pig towards the door. She came around, screamed and ran o the front of house. The usual stuff done with whole animals. Draped the pig in a wet tablecloth and tried to get it into the oven. apparently the head on the pig was rather large, and prevented it from fitting. The Boss said we'd need a saw to get the head clean off. I bet him $20 that I could do it with any knife. 5 Minutes later, I had it off with a paring knife. Another kitchen worker proceeded to split the jaw and hold it over his head like a helmet, chasing the Waitress around the bar. The Boss still owes me 20 bucks. took the head and trotters and brined them for head cheese. The pig roasted nicely and another catering event went without a hitch. The waitress will never eat pork again.