Horse

Got the details for a catering event today. Staff party, 25 guests, godfather theme. Knowing the people are from another kitchen and have a unique sense of humor, we ordered a horse head. Menu and decor ideas have been flying all day. charcoutrie, antipasto, Calebrese salad, pasta, veal. Prep starts in a couple of weeks. Should be fun.

Lunch today: Wild boar crumbled and sauteed with onions, on a bun with kale, radicchio, baby spinach and arugula