Food Terms

This page is a list of food terms I use in the blog. I will try to update this as I post and will leave a link to this page on the side of the blog.

  • Mire:  mire poix, stock veg
  • Wagyu: locally raised Kobe beef
  • Gaufrette: presentation cut done with potatoes, has a criss cross pattern.
  • Tortilla omelette: isn't folded over
  • Glass: cut thin enough to see light through
  • Confit: cook in it's own fat. The poaching of the fat world if you will