- Mire: mire poix, stock veg
- Wagyu: locally raised Kobe beef
- Gaufrette: presentation cut done with potatoes, has a criss cross pattern.
- Tortilla omelette: isn't folded over
- Glass: cut thin enough to see light through
- Confit: cook in it's own fat. The poaching of the fat world if you will
Food Terms
This page is a list of food terms I use in the blog. I will try to update this as I post and will leave a link to this page on the side of the blog.
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